ES

Rodolfo Castellanos

A culinary style that combines a simple elegance with the subtlety of the most complex Oaxacan flavors.

A menu that changes with the seasonal ingredients around us. Grasshoppers, flying ants, maguey worms, herbs and a huge diversity of fresh ingredients from all over the country breathe life into our contemporary Mexican kitchen.

A list of meticulously selected mezcals, carefully chosen by region, agave and the producers' techniques.

Location

Amsterdam 225 Col. Hipódromo
Condesa, CDMX


Monday - Saturday 13:30 to 23hrs
Sunday 13:30 to 19hrs



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Restaurante Poleo

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Contact

Phone number +52 (55) 5087 2132

contacto@poleo.mx




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